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Two peas & their pod cookbook : favorite everyday recipes from our kitchen
Book
Book
| Call number: | 641.5 LIC | ||||||||
| Publisher: | New York : Hachette Book Group, 2019. | ||||||||
| ISBN: | 9781538730133 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 319 pages : colour illustrations ; 24 cm | ||||||||
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2 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Greenwood Public Library.
Antoni in the kitchen
Book
Book
| Call number: | 641.5 POR | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2019. | ||||||||
| ISBN: | 9781328631343 | ||||||||
| Phys. Desc.: | 272 pages : colour illustrations ; 27 cm | ||||||||
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7 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Greenwood Public Library.
35 recettes délicieuses que vous auriez aimé que votre mère vous fasse
E-book
E-book
| Publisher: | [Place of publication not identified] : Babelcube Inc., 2014. |
| ISBN: | 9781633395787 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Greenwood Public Library card required) |
Toutes les recettes de Vivement dimanche prochain
E-book
E-book
| Publisher: | Paris Flammarion, 2013. |
| ISBN: | 9782081340855 |
| Phys. Desc.: | 1 online resource : illustrations. |
| Electronic resource: | Click to access e-item (Greenwood Public Library card required) |
Don't Worry, Just Cook Delicious, Timeless Recipes for Comfort and Connection
E-book
E-book
| Publisher: | New York : Appetite by Random House, 2022. |
| ISBN: | 9780525611592 |
| Phys. Desc.: | 1 online resource (391 p.) |
| Electronic resource: | Click to access e-item (Greenwood Public Library card required) |
Nigella bites from family meals to elegant dinners, easy, delectable recipes for any occasion
E-book
E-book
| Publisher: | Toronto, Ontario : Knopf Canada, 2013. |
| ISBN: | 9780307364005 (electronic bk.) |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Greenwood Public Library card required) |
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
Book
Book
| Call number: | 641.5 FER | ||||||||
| Publisher: | Boston : New Harvest, 2012. | ||||||||
| ISBN: | 9780547884592 : | ||||||||
| Phys. Desc.: | 671 p. : ill. (some col.), col. maps ; 24 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Greenwood Public Library.
Keys to good cooking
E-book
E-book
| Publisher: | Toronto : Doubleday Canada, c2010. |
| ISBN: | 9780385671309 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Greenwood Public Library card required) |
Summer food : 600 délicieuses recettes pour Les partie invités (fingerfood, party-snacks, dips, cupcakes, muffins, cool cakes, ice cream, fruits, drinks & co.)
E-book
E-book
| Publisher: | [Place of publication not identified] : Books on Demand, [2018] |
| ISBN: | 9783748192916 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Greenwood Public Library card required) |
Salt, fat, acid, heat : the four elements of good cooking
E-book
E-book
| Publisher: | New York : Simon & Schuster, [2017] |
| ISBN: | 9781476753850 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Greenwood Public Library card required) |
